Gluten-Free, NO substitutions
Soup | Octopus | Ora King Salmon | Dessert
Soup | Octopus | Ora King Salmon |Pacifico Striped Bass | Cheese | Dessert
SUPPLEMENTAL : 7th course
By the Glass
Sparkling Crémant de Bourgogne with Peach Liquor
Sparkling Crémant de Bourgogne with Cassis Liquor
Sparkling Crémant de Bourgogne withStrawberry Liquor
Sparkling White Burgundy Wine
Price per person, NO SPLIT
Grenache, Cinsault, Syrah, Mourvèdre
2019 Sancerre, 'Les Baronnes', Blanc Henri Bourgeois - Chavignol Loire Valley
2020 Rosé, 'Le Secret de Léoube' Château Léoube - Côtes de Provence
2019 Chablis, Montee de Tonnerre, 1er Cru, Jean-Marc Brocard - Préhy, Chablis
2020 Sancerre, 'La Cote des Monts Damnes', Blanc Henri Bourgeois - Chavignol Loire Valley
100% Sauvignon Blanc
2018 Pouilly-Fumé , 'En Travertin', Henri Bourgeois - Chavignol, Loire Valley
100% Sauvignon Blanc
2020 Rosé, 'Le Secret de Léoube' Château Léoube - Côtes de Provence
100% Sauvignon Blanc
2019 Chablis, "Vaillons", 1er Cru, Domaine Barat - Chablis, Burgundy
100% Chardonnay
2018 Chablis, "Les Clos", Grand Cru Jean-Marc Brocard - Préhy, Chablis
100% Chardonnay
2020 Riesling (Dry), Estate Troken, Weingut Wittman, Pheinhessen, Germany
100% Riesling
2020 Crozes-Hermitage Blanc, Alain Graillot - Tain-l'Hermitage
100% Marsanne
2017 Châteauneuf-du-Pape Rouge, 'Signature Julien Barrot', Domaine la Barroche, Rhone 375 ml.
65% Grenache, 15% Mouvedre, 15% Syrah, Cinsault
2018 Nuits St.-Georges Rouge, Domaine de L'Arlot, Burgundy 375 ml
100% Pinot Noir
2019 Sancerre, 'Les Baronnes', ROUGE Henri Bourgeois - Chavignol Loire Valley
100% Pinot Noir
2019 Crozes-Hermitage, Rouge, Alain Graillot - Tain-l'Hermitage Rhône Valley
100% Syrah
Corkage Fee $98 per 750 ml. 2 bottles maximum. We offer EVIAN Natural Spring water for $1 per person. A 20% service charge will be added to any additional items In response to Palo Alto mandates a discretionary 5% surcharge will be added to all sales.
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Opening Lunch, Saturday only starting Nov. 5th
open for TO GO on Thanksgiving Day!
For reservation,
please go to: https://www.exploretock.com/bistronomiebybaume
Or
reservation requests via Email: reservation@bistronomiebybaume.com