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Menu & Wine

WINTER Menu: Pescatarian

Gluten-Free, NO substitutions

4 course menu

128

Baumé Jidori Egg | Soup | Pacifico Striped Bass | Dessert 

6 course menu

168

Baumé Jidori Egg | Soup | Ora King Salmon |Pacifico Striped Bass | Cheese | Dessert 


Apéritifs:

By the Glass

Le Bellini

19

 Sparkling Crémant de Bourgogne with Peach Liquor  

Le Kir Royale

19

 Sparkling Crémant de Bourgogne with Cassis Liquor  

Le Fraisini

19

 Sparkling Crémant de Bourgogne withStrawberry Liquor  

Crémant de Bourgogne

19

 Sparkling White Burgundy Wine  


Wine: By the glass

Sancerre, 'Les Baronnes', Blanc

21

Sancerre, 'Les Baronnes', Blanc Henri Bourgeois - Chavignol Loire Valley, 100% Sauvignon Blanc  

Anjou Rouge

21

Anjou Rouge, Domaine Leduc Frouin – AOC Anjoul, Loire Valley, 100% Cabernet Franc


Champagne

Hubert Meyer, Crémant D’Alsace BLANC Brut, NV, Sparkling Wine 750 ml.

55

Hubert Meyer, Crémant D’Alsace ROSÉ, NV, Sparkling Wine 750 ml.

57

White Wine: by the bottle

SANCERRE, 'La Cote des Monts Damnes', Blanc, 375ml.

45

 2020   Sancerre, 'La Cote des Monts Damnes', Blanc Henri Bourgeois - Chavignol Loire Valley   

100% Sauvignon Blanc

POUILLY-FUMÉ, 'En Travertin', 750ml.

72

 2018   Pouilly-Fumé , 'En Travertin', Henri Bourgeois - Chavignol, Loire Valley  

100% Sauvignon Blanc

VOUVRAY, La Coulee 750ml.

54

 2018 Vouvray, La Coulee D’Argent Montgouverne, AOC Vouvray, Domaine Bourillon Dorleans, Loire Valley  

100% Chenin Blanc

ROSÉ, 'Le Secret de Léobé ' 750ml.

89

 2020 Rosé, 'Le Secret de Léoube' Château Léoube - Côtes de Provence  

Grenache, Cinsault, Syrah, Mourvèdre

CASSIS Blanc 750ml.

63

2021 Cassis Blanc, AOP Cassis, Domaine Cassis Bodin,  Côtes de Provence

 40% Marsanne, 40% Ugni Blanc,20% Clairette 

Crozes-Hermitage Blanc 750ml.

84

 2020   Crozes-Hermitage Blanc, Alain Graillot - Tain-l'Hermitage,  Rhône Valley 

100% Marsanne

PICPOUL de Pinet 750ml.

48

2021 Picpoul de Pinet, AOC Picpoul de Pinet, Château St Martin de La Garrigue, Languedoc  

 100% Picpoul 

CHABLIS,"Vaillons", 1er CRU, 750ml.

69

 2019 Chablis, "Vaillons", 1er Cru, Domaine Barat - Chablis, Burgundy

100% Chardonnay  

RIESLING, Estate Trocken 750ml.

54

 2020   Riesling (Dry), Estate Troken, Weingut Wittman, Pheinhessen, Germany

100% Riesling


Red Wine: by the bottle

Châteauneuf-du-Pape Rouge, 'Signature Julien Barrot', 375ml

75

 2017  Châteauneuf-du-Pape Rouge, 'Signature Julien Barrot', Domaine la Barroche, Rhone   375 ml.

65% Grenache, 15% Mouvedre, 15% Syrah, Cinsault

Chateau Macquin, Saint Emilion, Bordeaux 750ml

55

 2019 Chateau Macquin, AOC Saint George-Saint Emilion, Bordeaux 

 80% Merlot, 10% Cabernet sauvignon, 10% Cabernet Franc

Sancerre,'LES BARONNES, Rouge 750ml.

68

2019   Sancerre, 'Les Baronnes', ROUGE Henri Bourgeois - Chavignol Loire Valley   

100% Pinot Noir

CrozeHermitage, Rouge, Alain Graillot 750ml.

88

  

2019 Crozes-Hermitage, Rouge, Alain Graillot - Tain-l'Hermitage Rhône Valley 

100% Syrah

Corkage Fee $75 per 750 ml. 2 bottles maximum. A 20% service charge will be added to any additional items In response to Palo Alto mandates a 5% surcharge will be added to all sales.

Photo Credit: Golnaz Shahmirzadi www.golnazshahmirzadi.com

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    please go to:    BISTRONOMIE by Baumé Restaurant - Palo Alto, CA | OpenTable 

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    Text: 1.650 328.8899