Gluten-Free, NO substitutions
Soup | Octopus | Pacifico Striped Bass | Dessert
Soup | Octopus | Ora King Salmon |Pacifico Striped Bass | Cheese | Dessert
Le Caviar : Osëtra Caviar, Sunchoke, Calamansi
La Soupe : Chestnut Soup, Mini Mochi
Les Poissons : Ora King Salmon Mousse & Seared Pacifico Striped Bass, Polenta, Curry Sauce
Le Fromage : Warm Goat Cheese, Honey, Pink Peppercorn
Le Dessert : Caramelized Vanilla Parfait, Orange Segments
By the Glass
Sparkling Crémant de Bourgogne with Peach Liquor
Sparkling Crémant de Bourgogne with Cassis Liquor
Sparkling Crémant de Bourgogne withStrawberry Liquor
Sparkling White Burgundy Wine
20 Sancerre, 'Les Baronnes', Blanc Henri Bourgeois - Chavignol Loire Valley
2020 Anjou Rouge, Domaine Leduc Frouin – AOC Anjoul, Loire Valley
2020 Sancerre, 'La Cote des Monts Damnes', Blanc Henri Bourgeois - Chavignol Loire Valley
100% Sauvignon Blanc
2018 Pouilly-Fumé , 'En Travertin', Henri Bourgeois - Chavignol, Loire Valley
100% Sauvignon Blanc
2018 Vouvray, La Coulee D’Argent Montgouverne, AOC Vouvray, Domaine Bourillon Dorleans, Loire Valley
100% Chenin Blanc
2020 Rosé, 'Le Secret de Léoube' Château Léoube - Côtes de Provence
100% Sauvignon Blanc
2021 Cassis Blanc, AOP Cassis, Domaine Cassis Bodin, Côtes de Provence
40% Marsanne, 40% Ugni Blanc,20% Clairette
2020 Crozes-Hermitage Blanc, Alain Graillot - Tain-l'Hermitage, Rhône Valley
100% Marsanne
2021 Picpoul de Pinet, AOC Picpoul de Pinet, Château St Martin de La Garrigue, Languedoc
100% Picpoul
2019 Chablis, "Vaillons", 1er Cru, Domaine Barat - Chablis, Burgundy
100% Chardonnay
2018 Chablis, "Les Clos", Grand Cru Jean-Marc Brocard - Préhy, Chablis, Burgundy
100% Chardonnay
2020 Riesling (Dry), Estate Troken, Weingut Wittman, Pheinhessen, Germany
100% Riesling
2017 Châteauneuf-du-Pape Rouge, 'Signature Julien Barrot', Domaine la Barroche, Rhone 375 ml.
65% Grenache, 15% Mouvedre, 15% Syrah, Cinsault
2019 Chateau Macquin, AOC Saint George-Saint Emilion, Bordeaux
80% Merlot, 10% Cabernet sauvignon, 10% Cabernet Franc
2019 Sancerre, 'Les Baronnes', ROUGE Henri Bourgeois - Chavignol Loire Valley
100% Pinot Noir
2019 Crozes-Hermitage, Rouge, Alain Graillot - Tain-l'Hermitage Rhône Valley
100% Syrah
Corkage Fee $98 per 750 ml. 2 bottles maximum. A 20% service charge will be added to any additional items In response to Palo Alto mandates a discretionary 5% surcharge will be added to all sales.
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Holiday Menu available to booked now!
Dec. 20 - Dec 31
For reservation,
please go to: BISTRONOMIE by Baumé Restaurant - Palo Alto, CA | OpenTable
Or
reservation requests via email: reservation@bistronomiebybaume.com or
Text: 1.650 328.8899