BISTRONOMIE is a combination of fine food with a more open, casual and friendly atmosphere, serving high-level meals at lower prices in a more relaxed environment.
Also a combination, using bistro foods and dishes with gastronomic cooking methods. The dishes are elevated by high-level cooking techniques.
Classic, traditional dishes made into new versions that use the technique and order of fine dining
Local, seasonal ingredients that support independent farms
The chef’s creativity, specialty and freedom
A friendly, relaxed small restaurant atmosphere
A simpler restaurant set-up that may feature fewer wait staff, no pastry chefs and no tablecloths
A focus on the customer instead of the restaurant
Lower prices created by simple ingredients
Fresh local ingredients, Flavor intensive with some Flare and a lot of work!!!
French casual fine dining: Casual decor
Focus wine lists
The Team / L'équipe:
Fortune Public Relations
201 California Avenue, Palo Alto, CA, USA
05:00 pm – 08:30 pm
LUNCH: Sat only
11:30 am - 1:00 pm
Large party 6-8 people: Mon & Thurs only, per request only
11:30 am - 1:00 pm
5:00 - 7:30 pm
Sorry no babies or small kids allowed.
Young people 8 years and older are welcome to join us for dinner provided that they will enjoy the Chef's tasting menu experience and the good company of the adults in their party.
Substitutions for food restrictions or allergies can be accommodated 48 hours in advance. We DO NOT do any Vegetarian/Vegan menu. Thank you for understanding.
No-shows or Cancellation less than 24 hrs. will be subject to a charge of $100 per person
Reservations can be made via
No walk-in allowed.
By respect to the other guests, we have reserved your table for a maximum time of 2.5 hours for your entire dining experience.
The largest party we accommodate is for 8 people maximum. Every Monday & Thursday only, Deposit required.
Separate reservations will not be combined to create larger parties.
We do not utilize phone service; to contact the restaurant directly, please email email@example.com or text 1.650.328.8899
No dress code required.
We believe our customers need to be comfortable while dining at the restaurant.
Any flowers or decorations are not allowed to be brought into the restaurant.
Yes. CORKAGE Fee $75 per bottle.
TO GO / Pickup
Valentine's Day Menu (Feb. 14,2023)
available to order now!
reservation requests via email: firstname.lastname@example.org or
Text: 1.650 328.8899